Fried Rice

Fried Rice

Introduction:

Fried rice is a delicious and flavourful dish made by stir-frying cooked rice with different ingredients. Fried rice is much like Chinese cuisine; it’s a perfect example in which leftover or extra rice is turned into a delicious meal. The basic ingredients used in this dish are typically vegetables such as peas, carrots, and proteins like egg, chicken, and shrimp. Seasoned with garlic, soya sauce, ginger, and sometimes with other sauces. Fried rice combines flavours and textures, making it a popular and easy or tasty side dish for lunch or dinner.

Ingredients:

Capsicum                                                                              100 grams

Carrot                                                                                    100 grams

Rice                                                                                        ½ kilogram

Black Pepper                                                                        1 tablespoon

Soya Sauce                                                                           1 tablespoon

Salt                                                                                         ½ tablespoon

Oil                                                                                          5 tablespoon

Vinegar                                                                                 ½ tablespoon

Egg                                                                                        3 pieces

Food Colour                                                                         1 pinch

Cooking:

To make fried rice, first we have to boil rice. Place a boiling pan on the flame with 3 litters of water, salt, vinegar, and cooking oil. Let them boil with water, after boiling water, add rice and boil for 10 to 12 minutes until the rice is fully cooked on a medium flame. After boiling rice for 10 to 12 minutes, scoop it from the pan into a dish. Spread the rice, add 1 tablespoon of oil, and mix well with the rice so the rice does not stick together. Add eggs to a bowl, add food colour, and whisk the eggs well. Now, place a wok on a high flame and add 3 tablespoons of oil.

Heat the oil add the egg mixture and leave the egg mixture for 1 minute. After 1 minute shred the egg with a cooking spoon add carrot, and capsicum, and cook for 2 minutes on high flame. Now add boiled rice to the wok and mix the ingredients well. Now add the spices, black pepper crushed, salt, and soya sauce. Mix the spices with rice and your delicious fried rice is ready. Scoop out in the dish and use green onion for garnishing (optional).

Serving:

Fried rice is a dish from Chinese cuisine that’s way fried rice is served with Chinese traditions like chicken Manchurian, chicken shashlik, soya sauce, green onion, etc. Enjoy the food with loved ones and do not waste food.