Chicken Karahi

Chicken Karahi

Introduction:

Chicken karahi is a famous dish in Pakistan. Chicken karahi is cooked with spices and tomato-based gravy. Karahi is a deep and circular cooking pot that is thick. That's why the dish's name is chicken karahi. Everyone loves it because of its rich gravy and unique taste. Chicken karahi can be made very easily. Chicken karahi is a dish with a blend of spices. It is flavorful and delicious.

Ingredients:

Chicken                                                            1 kilogram

Ginger (paste)                                                  1 tablespoon

Garlic (paste)                                                   1 tablespoon

Black pepper (crushed)                                    1 teaspoon

Salt                                                                   1 tablespoon

Red Chili Flakes                                              1.5 tablespoons

Red Chili Powder                                             ½ teaspoon

Cumin Seed                                                      1 tablespoon

Coriander Seed                                                 1 tablespoon

Tomatoes                                                          300 grams

Yogurt                                                               250 grams

Green Chili                                                       20 grams

Ginger                                                              10 grams

Ghee                                                                 200 grams

Oil                                                                    50 ml

Turmeric                                                          1.5 tablespoon

Garnish:

Green Chili                                                      as required

Ginger                                                              as required

Cooking:

Now it's time to make a delicious chicken karahi. Firstly, take a karahi pot with 1 kilogram of chicken with bones and small pieces. Place chicken karahi on the flame. Add ginger, garlic, red chili powder, salt, turmeric, and red chili flakes. Mix the spices well with the chicken and add tomatoes to the chicken's top, which is cut in half. Cover the chicken karahi with a lid and leave for 10 minutes. After 10 minutes, remove the lid and peel the tomato's skin. Mash the tomatoes and mix with karahi. Now increase the flame to high and add the dry coriander, which is roasted and crushed. Add the roasted and crushed cumin seed. Add fine Julian ginger and fine Julian garlic. Cook on high flame for 2 to 3 minutes. Add the ghee and fry for 4 to 5 minutes. Now lower the flame, add the yogurt and fry for 4 to 5 minutes. Now add the black pepper and cook for 1 minute on high flame. Chicken karahi is ready to serve. Garnish with ginger and green chilies.

Serving:

After making delicious and aromatic spiced chicken karahi it’s time to serve. Set the table with standard-sized plates. Place water on the table. Scoop out the chicken karahi with an equal amount of gravy and chicken. Serve with flatbread (naan) or rice. Enjoy every bite of the meal with your guests. Make sure not to waste food and use it wisely.