Nargisi Kofta

Nargisi Kofta

Introduction:

Nargisi kofta is a famous Mughlai dish. In this dish boiled eggs are covered with a mixture of chicken and spices. After covering eggs these chicken balls are deep fried. It is cooked in a gravy of tomatoes, onion, yogurt, and aromatic spices. it is a delicious dish from Indian cuisine. it is a flavorful and easy dish that's why everyone loves to eat.

Ingredients:

Chicken (mince)                                                                              1 kilogram

Ginger (paste)                                                                                 1 tablespoon

Garlic (paste)                                                                                   1 tablespoon

Salt                                                                                                    1 tablespoon

Red Chili Powder                                                                            1 tablespoon

Green Chili                                                                                      1 tablespoon

Hot Masala                                                                                      ½ tablespoon

Turmeric                                                                                          2 pinch

Chickpea Powder (roasted)                                                          2 tablespoons

Poppy Seed                                                                                     1 tablespoon

Cumin Seed                                                                                     1 tablespoon

Boiled Eggs                                                                                      6 pieces

Gravy:

Oil                                                                                                       1 cup

Ginger (paste)                                                                                   ½ tablespoon

Garlic (paste)                                                                                    ½ tablespoon

Onion                                                                                                 2 pieces

Tomato                                                                                              1 piece

Red Chili Powder                                                                              1 tablespoon

Turmeric                                                                                            1 teaspoon

Dry Coriander                                                                                   1 teaspoon

Cumin seed                                                                                       1 teaspoon

Black pepper                                                                                     ½ teaspoon

Hot Masala                                                                                        ¼ teaspoon

Mixture Making:

Let’s get ready to prepare the chicken marination for egg coating. Add minced chicken, ginger paste, garlic paste, chopped green chili, and other ingredients in a chopper. Add spices and chop the ingredients until the mixture is finely minced and all the ingredients are mixed. Cover with wrapping paper and place the marination in the refrigerator for 30 minutes. Now take the chicken marination and cover up the eggs with meat. Cover up the eggs well with a thick layer of marination and make sure no cracks remain in the coating. Now fry until nargisi kofta turns golden brown. Fry for 3 to 4 minutes from each side on low flame.

Cooking:

After frying nargisi kofta it’s time to cook them in rich gravy. add oil place a pan on flame and. Add finely chopped onion and cook for 2 minutes. Now add ginger garlic paste and cook for about 4 to 5 minutes. Add finely chopped tomatoes, red chili powder, turmeric, dry coriander, black pepper crushed, and cumin seed, and cook until it separates. Cover and cook for 4 to 5 minutes. Place the fried nargisi kofta in a gravy pan and add the hot masala. Cover the pan and cook for 10 to 12 minutes on low flame. Nargisi kofta with rich gravy is ready to serve.

Serving:

Now it’s time to serve this delicious food with your family and friends. Set up the table with standard-sized plates, spoons, and water. Scoop out the nargisi kofta with an equal amount of gravy and cut the nargisi kofta in half. Serve with flatbread (naan) and enjoy the food. Make sure to use food wisely.