Chicken Tikka Boti

Chicken Tikka Boti

Introduction:

Chicken tikka boti is a flavorful and delicious dish from South Asia. In this dish, chicken is marinated with different spices in yogurt. In this dish, chicken is marinated for several hours or overnight. After marination, chicken is cooked over a grill or a tandoor (clay oven). Cook the chicken until it becomes tender. Serve this aromatic and full of flavors dish with naan (flatbread) or rice.

Ingredients:

Chicken                                                         1 kilogram

Ginger                                                            1 tablespoon

Garlic                                                             1 tablespoon

Green Chili                                                    3 tablespoons

Cumin seed                                                  1 tablespoon

Lemon Juice                                                 5 tablespoons

Yogurt                                                           250 grams

Black Pepper                                                ½ tablespoon

Red Chili Flakes                                           1 tablespoon

Red Chili Powder                                        1 tablespoon

All Spices                                                      1 tablespoon

Salt                                                                1 tablespoon

Yellow Food Colour                                    1 teaspoon

Vinegar                                                         2 tablespoons

Oil                                                                  3 tablespoons

Marination:

The first step to make chicken tikka boti is to marinate chicken. Take 1 kilogram of chicken and make 16 pieces. Add spices, garlic paste, and ginger paste in a bowl. Add yogurt and food color to the bowl and mix the spices and other ingredients. After mixing well cover the marination bowl and leave for several hours or overnight so the chicken soaks the flavors.

Cooking:

After marination, the second step is to cook the chicken.  Now it’s time to preheat the charcoal grill, make sure the coals are burned, and have medium heat. Now thread the chicken pieces onto the skewers. Place a little space between every chicken piece so the chicken cooks evenly. Place the chicken skewers on the grill for 8 to 10 minutes.

 Rotate the skewers so the chicken is cooked from both sides. Grease the chicken with oil this will keep the chicken soft and full of moisture. After 8 to 10 minutes, the chicken is cooked. Put down the chicken skewers and take the chicken out. Chicken tikka boti with aromatic flavor and delicious taste is ready to serve.

Serving:

After making such a delicious dish it’s time to serve before serving garnish this flavorful dish with fresh green coriander leaves and lemon slices. Now set the table with plates and water. Serve this chicken tikka boti with mint chutney (sauce) or another favorite dipping sauce, Serve this delicious dish with naan (flatbread) or rice.