Sheer Khurma

Sheer Khurma

Introduction:

Sheer khurma is a delicious dish from South Asian countries like India, Pakistan, Afghanistan, and Bangladesh. This yummy sweet dish is made on festive occasions, especially on Eid-ul-Fitr. This dish originates from Persian cuisine, so "sheer khurma" literally translates to "milk with dates".

 It is a creamy dish made with vermicelli, milk, and fried dry fruits.  Sheer khurma is often served to guests during Eid celebrations as a symbol of hospitality and joy.  Sheer khurma is cooked until the vermicelli is tender and served hot or chilled depending on personal preference.

Ingredients:

Milk                                                                                                     3 Litters

Vermicelli                                                                                           1.5 packs

Walnuts                                                                                              50 grams

Pistachio                                                                                            50 grams

Dates                                                                                                  100 grams

Butter                                                                                                 50 grams

Food Color                                                                                         1 pinch

Sugar                                                                                                  200 grams

Silver Paper                                                                                       as required

Green Cardamom                                                                             5 grams / 4 pieces

Cloves                                                                                                 4 pieces

Cooking:

First, place a pan on the flame to prepare this delicious dish and add butter. Heat the butter on low flame and add pistachio, walnuts, dates, and vermicelli. Save the ingredients for further use. Fry the ingredients on low flame for 4 to 5 minutes. Now place a pot on the flame add milk and bring it to a boil, add sugar, and stir until sugar dissolves. Now add food color, cloves, and green cardamom and cook for 3 to 4 minutes on low flame. Now add fried vermicelli and other ingredients to the milk.

Cook for 5 minutes on low flame and stir occasionally. After cooking for 5 to 6 minutes when vermicelli is tender and sheer khurma is thick remove from the stove. Scoop out the sheer khurma in the serving bowl from the cooking pot. Now add fried walnuts, pistachio, and dates ingredients for the garnish. Delicious and yummy sheer khurma is ready to serve.

Serving:

Now set the table to serve this delicious dish to your family and friends. Place bowls and spoons on the table. Serve this yummy sweet dish hot or chilled according to personal preference or local tradition. Scoop out in the bowl with equal quantity. Enjoy this delicious dish with relatives and guests. Serve this dish with love because sheer khurma is a symbol of joy and hospitality. Make sure to use food wisely.