Cheese Balls

Cheese Balls

Introduction:

Cheese balls are a delicious snack made with mashed potatoes, cheese, spices, and herbs. These cheese-combined potatoes are shaped into balls and then fried until they turn golden brown. Cheese balls are loved by everyone because of their creamy texture inside and crispy exterior. It is easy to make snacks and serve with different sauces. Potato Cheese balls are also served as appetizers or snacks at parties. Let’s get ready to make this delicious snack.

Ingredients:

Potato                                                                                                           1 kilogram

Black Pepper                                                                                                1 tablespoon

White Pepper                                                                                                 ½ tablespoon

Salt                                                                                                                1 tablespoon

Egg                                                                                                                1 piece

Red Chili Flakes                                                                                            1 tablespoon

Oregano                                                                                                         ½ teaspoon

Corn Flour                                                                                                      1 tablespoon

Mozilla Cheese                                                                                               100 grams

Cheddar Cheese                                                                                             100 grams

Oil                                                                                                                    For frying

Coating

Ingredients:

Egg                                                                                                                  as required

Bread Crumbs                                                                                                 as required

Cooking:

To make this delicious snack, the first step is to boil potatoes. After boiling peel the skin from the potatoes and wait until the potatoes are cold. Mash the potatoes well when they are cold. After mashing take a bowl with mashed potatoes and add corn flour. Add other spices and herbs. Mix the spices well in the mashed potatoes. Now take cheese and cut it into small cubes. After cutting cover the cheese cubes with mashed potatoes. Make balls of mashed potatoes with cheese cubes inside. After making balls take bread crumbs and egg for coating. In a bowl break the eggs and whisk them well.

Now apply egg and bread crumbs to the cheese balls. First, dip the cheese ball into the egg and then in bread crumbs. After coating place in the refrigerator for 1 hour. After 1 hour it's time to deep fry the cheese balls deep fry the cheese balls on medium flame for 4 minutes until they turn golden brown after frying scoop them out from the oil. Crispy from the outside and creamy from the inside cheese balls are ready to serve

Serving:

After making succulent and crisp cheese balls serve this delicate snack to musketeers and family. Set table with plates, ladle, water, and gravies. Serve this succulent, delicate, and crisp snack to your family and musketeers. Cheese balls are served at parties as a snack or an appetizer. Make sure not to waste food and use it wisely.