Chicken Korma

Chicken Korma

Introduction:

Chicken korma is a flavorful and juicy dish from Mughlai cuisine. Chicken korma has a rich and velvety texture and a tangled blend of spices. In chicken korma, we have to marinate chicken in yogurt and spices. In the first step, onions are caramelized until golden brown, giving a sweet and savory base. This step helps to create juices and flavors of the chicken korma. A mixture of spices, yogurt, and chicken develops flavor in the korma. The secret to making delicious and special korma is cooking slowly, mixing the spices, and creating a complex and creamy texture and taste. The marination of chicken forms the luxurious sauce that coats the chicken, giving the chicken korma a delicious and signature creamy texture.

Ingredients:

Chicken                                                                                 1 kilogram

Yogurt                                                                                    250 grams

Ginger                                                                                    1 tablespoon

Garlic                                                                                      1 tablespoon

Red chili Powder                                                                  1 tablespoon

Dry Coriander                                                                       1 tablespoon

Cumin Seed                                                                          1 tablespoon

Turmeric                                                                                1 tablespoon

Salt                                                                                         1 tablespoon

Onion                                                                                     250 grams

Cooking:

To prepare chicken korma firstly place a pan on the flame and add oil and onion. Cook the onion until it turns golden brown. Scoop out the golden brown onion from the pan. Now take a blender and add yogurt, caramelized onions, and water and blend them well. Now place a pan on the high flame and add yogurt paste. Add ginger, garlic paste, and other ingredients. Add 1.5 glasses of water and cover with a lid. Wait until the mixture boils. When the mixture starts boiling leave it for 12 minutes on low flame.

Add salt, red chili powder, turmeric, and other spices, and mix the ingredients well. Now add chicken and cook on a medium flame for 7 to 8 minutes. After cooking chicken for 7 to 8 minutes add oil and cook for 2 minutes on high flame. Now cook the chicken on low flame for 15 minutes so the chicken becomes tender and juicy. Now the chicken separates the oil and chicken korma is ready to serve.

Serving:

Now it’s time to serve this juicy and favorable chicken korma to your family. Scoop out the chicken korma in plates. Serve with rice and naan (flatbread). Enjoy this delicious meal with guests and make sure not to waste food.