Chicken Nuggets

Chicken Nuggets

Introduction:

Chicken Nuggets are small bite-sized pieces of chicken, coated with batter and bread crumbs and cooked on low flame. Chicken nuggets are a tasty snack dish created in the United States of America and known for being easy to cook and eat. To make chicken nuggets we need chopped boneless chicken meat mix it with seasoning and gently shape it into small pieces. These small Chickens are dipped into an egg coated with bread crumbs and shallow fried until chicken nuggets turn golden brown. Chicken nuggets are easy to make recipe and used as a snack in celebration or as tea time snack.

Ingredients:

Bread                                                                                     4 slices

Chicken                                                                                 250 grams

Salt                                                                                         ½ teaspoon

Chicken Powder                                                                   ¼ teaspoon

Black Pepper Powder                                                          ¼ teaspoon

Paprika Powder                                                                   ¼ teaspoon

Garlic Powder                                                                      ¼ teaspoon

Oregano                                                                               ¼ teaspoon

Ginger Powder                                                                    ¼ teaspoon

Egg                                                                                        1 piece

White Pepper                                                                       ¼ teaspoon

Milk                                                                                       1 ½ tablespoons

Salt                                                                                        as required

Oil                                                                                          250 grams/ 1 cup

Bread Crumbs                                                                     as required

Cooking:

To prepare the crispy and delicious chicken nuggets take 4 slices of large-sized bread. Cut the borders of the bread cut the remaining bread into small cubes and mash it in the blender until the bread turns into powder. Take boneless chicken (chest pieces) and cut it into small cubes. Put the chicken cubes in the chopper along with mashed bread and other spices mentioned above like, (chicken powder, salt, black pepper powder, paprika powder, and garlic and ginger powder, oregano).

Blend the mixture well to make a smooth paste. Take out the mixture from the blender in a bowl, grease your hands with oil, and mash the mixture well so the spices and chicken get the flavor. After mashing make a thin layer of mixture and cut it into bite-sized small cubes with a knife or use molding to cut into different shapes.

Take an egg in a bowl and add white pepper, salt, and milk then whisk well the mixture. Dip the chicken cubes in the egg mixture one by one. After dipping the chicken cubes in the mixtures apply bread crumbs on the cubes. Now leave the chicken nuggets in the refrigerator for 1 hour.

After 1 hour take out the chicken nuggets from the refrigerator. Place a pan with 1 cup oil on low flame and fry the chicken nuggets on low flame for around 8 to 9 minutes change the sides 1 or 2 times until they turn golden brown. After fraying scoop out the chicken nuggets from the oil on a paper towel dish. A paper towel absorbs the extra oil from the chicken nuggets. Now your delicious and crispy chicken nuggets are ready to serve.

Serving:

Chicken nuggets are popular snacks served with different types of dipping sauces like Thousand Island sauce, BBQ sauce, Ketchup, etc. Chicken nuggets are served as tea-time snacks, party celebration snacks, and solutions for late-night cravings.