Chicken Steam Roast

 Chicken Steam Roast

Introduction:

Chicken steamed roast is a delicious and flavorful dish made by marinating chicken with different spices. In this dish, we marinated chicken and then steamed the marinated chicken. Which makes the chicken tasty and soft. After marination, the chicken is steamed for 20-25 minutes, making the chicken juicy and tender. Chicken steam roast is a dish that is loved by people around the world because of its aromatic spices, tender, and succulent texture, and its methods of cooking. Steam chicken roast is not just a dish; it's a celebration of flavors and aromatic spices. Steam chicken roast is a test for the chefs to show their skill and art of cooking.

Chicken Marination

Ingredients:

Chicken                                               8 pieces

Yogurt                                                 250 gram

Corn Floor                                          2 teaspoon

Yellow Food Color                             ¼ teaspoon

Salt                                                      1 tea

Chat Masala                                       1 tablespoon

Chicken Powder                                1 teaspoon

Dry Coriander Powder                     1 tablespoon

Red Chili Flakes                                 1 tablespoon

Lemon juice                                       2 tablespoon

Hot Masala                                        ½ teaspoon

Black Pepper Crushed                     1 tablespoon

Cumin Seed Powder                        1 tablespoon

Red Chili Powder                              1 tablespoon

Steam Water

Ingredients:

Lemon Slices                                      5 pieces

Bay Leaf                                              2 pieces

Fennel Seed                                       1 tablespoon

Onion                                                  1 piece

Star Anise                                           2 pieces

Ginger                                                 30 gram

Dry Coriander                                    2 tablespoon

Garlic                                                   2 tablespoon

Marination:

The first step is to marinate chicken for Chicken Steam Roast. Cut the full chicken into 8 pieces and wash the chicken. Leave the until chicken gets dry. Let’s make the marinade with common ingredients like yogurt, corn flour, lemon juice, and food coloring (yellow ). Add spices like chat masala, chicken powder, red chili flakes, hot masala ( Garam masala ), black pepper crushed, red chili powder, and salt. Never forget to add roasted dry coriander powder and roasted cumin seed powder. Mix well the marinade with a spoon or hand. Make deep cuts in the chicken pieces with the knife so that the spices of the marinade penetrate deeper. Add dry chicken pieces into the marinade and mix well with a spoon or hand until the marinade gets into every chicken piece. Leave the chicken marination for at least a few hours, or if it is possible leave it overnight so that the taste of the marinade and the flavor of spices get well in the chicken. Cover the marination with wrapping paper or a lid and leave on the refrigerator. After marination, the chicken pieces are normally in a single layer in a dish or a tray.

Steaming:

After overnight or a few hours of marination now chicken is ready for steaming. Many recipes suggest different methods to steam chicken, but we will use a simple way to cook chicken. Take a file paper and wrap the marinated chicken pieces one by one in the file paper well along with the marinade. Now take water in a big pot and put it on the stove to boil and add the ingredients for steam water. Add lemon slices, bay leaves, fennel seeds, onion, star anise, ginger, dry coriander, and garlic. Now Place a steaming rack inside the pot or use steaming appliances. Make sure to use a tight lid so that the steam doesn't get out of the pot. Now place the wrapped marinated chicken on the rack and close the lid of the pot. Now leave the marinated chicken for 20-30 minutes until the chicken is tender and cooked through. The time for the steamed chicken also depends on the size of the chicken pieces. After 30 minutes of steaming, the chicken is ready to serve. Scoop out of the pot, and unwrap the juicy, flavorful, chicken full of aromatic spices aroma. Garnish this delicious dish with fresh herbs such as chopped green coriander or parsley and serve hot.

Serving:

Now it's time to serve such a fabulous dish. Set the table with standard-size plates, spoons, and cutters.  Set one or two boxes of tissue paper, and make sure that enough quantity of fresh water is available.  Now serve the food which is loved by the people around the world. Use hot naan bread, rice, and salad for serving, and please avoid wastage of any food.