Beef Seekh Kabab

 

Seekh Kabab

Introduction:

Seekh kabab is a very famous dish that is cooked with charcoal flame. It's made by mixing various spices, herbs, onion, garlic, and minced meat. Make the mixture and keep it in the refrigerator for 1 or 2 hours to get flavor. After some time, mold it onto the skewer and cook until the meat is tender and get cooked. Serve the dish with mint chutney, onions, and naans (flatbread). Seekh kabab is a delicious dish that comes from South Asian cuisine.

Ingredients:

Beef (boneless)                                             ½ kilogram

Garlic                                                              1.5 tablespoon

Ginger                                                            1.5 tablespoon

Onion                                                             1 piece (medium)

Green Chili                                                    1 tablespoon

Mint leaves                                                    2 tablespoons

Green Coriander                                          2 tablespoon

Baking Soda                                                  ½ teaspoon

Hot Masala Powder                                     1 teaspoon

Dry Coriander                                               1.5 tablespoon

Red Chili Flakes                                             1 tablespoon

Cumin Seed                                                   1.5 tablespoon

Red chili powder                                           1 teaspoon

Salt                                                                  As Required

Ghee                                                               2 tablespoon

Preparation:

Make ready the ingredients to make beef seekh kabab and marinate the beef. In a bowl take beef with 20 percent fat. Add spices according to the prescription and other ingredients. Roast and crush cumin seed and dry coriander to add to the mixture. Mix well the spices with beef and other ingredients. Put the ingredients in the blender and blend until the Beef gets minced. Take out in a bowl. Add ghee to the beef mixture and mix well for 4 to 5 minutes. Wrap the bowl with wrapping paper or cover the bowl with a lid and place it in the refrigerator for 1 hour so the beef gets flavor.

Cooking:

After Marination it’s time to make seekh kabab. Take out the mixture from the refrigerator and mold it onto the skewers. Make about 10 to 12 moldings with the mixture. Now it’s time to grill the beef on the charcoal flame. Put the skewers on the charcoal flame and cook. Once the kababs are cooked from one side rotate the kababs and apply oil. Repeat the procedure until the kababs are tender and cooked. After cooking take out the kababs from the skewers and juicy and tender seekh kababs are ready to serve.

Serving:

After making seekh kababs now it’s time to serve the delicious and tender seekh kababs to your guests. Seekh kababs are normally served hot with hot naans (flatbread) and different sauces like mint chutney and sliced onions. Seekh kababs are used as a main course, or a side dish in a meal. Make sure to keep knives and forks on the table. Enjoy the food and make sure not to waste the food.